If you enjoy the taste of bitter, sweet almonds and the spiciness of fresh blueberries then this recipe is definitely one to master. Read more…
GREEN BEANS AND THIN ASPARAGUS WITH WALNUT AND ORANGE-BUTTER {GLUTEN FREE}
Crunchy, seasonal greens drizzled with an unexpected orange dressing. Read more…
PISTACHIO PANCAKES WITH A SWEET PISTACHIO MASCARPONE CREAM {GLUTEN FREE}
Wonderfully delicious pistachio nuts, lightly roasted to perfection to create a mouthwatering dessert to share. Read more…
TENDER ASPARAGUS AND STEAMED PRAWNS WITH PISTACHIO OIL PEARLS AND AVOCADO {GLUTEN FREE}
This salad is so much more! And it’s easy to make. What’s not to love…juicy prawns with tender asparagus all rounded off with smooth pistachio. Read more…
HAZELNUT OIL COOKIES
On a crisp spring afternoon, why not enjoy hazelnut cookies warm from the oven with a generous cup of spiced coffee, ideal for dunking a cookie or two. Read more…
LEMON OIL AND RASPBERRY MADELEINES {GLUTEN FREE}
This harmonious mix of lemon oil and raspberry has a balanced bitter-sweetness which is perfect, adding delicious flavour and citrus scents to any cake or pudding. Read more…
COCONUT INFUSED KING PRAWNS WITH AN INTENSELY-SMOOTH GREEN CHILLI, HONEY AND CORIANDER MAYONNAISE
From ripe green olives comes Ego Sum’s smoothly intense and organic oils, opulent in colour with a symphony of flavours. Read more…
WINTER QUINOA SALAD | THOUGHT FOR FOOD | MY LITTLE BLACK BOOK
Quinoa can punch mighty whacks of flavour, but what to serve it with, decisions…decisions. Read more…
SERIOUSLY MAPLE & PECAN GLUTEN-FREE NUTTY BISCUITS WITH CHEWY RAISINS {GLUTEN FREE}
If you are in the mood for some seriously most glorious nutty biscuits then these syrupy, sticky pecan and maple biscuits are waiting to be devoured! Read more…
SILKY COURGETTE SOUP WITH FRESH SCENTED MINT {GLUTEN FREE}
Light, frothy soup with crunchy, sweet green beans. The perfect start for a warm-breeze evening in the garden. Read more…