If you’re in need of something Spanish with a twist, these vegan kebabs are ultra-fragrant with hints of rosemary and delicious vegan Spanish chorizo. Read more…
CHILLI BAKED SWEET POTATOES WITH CRUSHED AVOCADO
Enjoy an unctuous midweek lunch of beautifully baked sweet potatoes, with delicately soft avocado. Read more…
DELICATE VEGETABLE FRITTATA
A perfectly cooked frittata is easier than you think. We at Azada love the just-set texture, topped with colourful, vibrant vegetables – it’s a blank canvas where absolutely anything goes. If you are in need of a healthy and comforting midweek meal, then what better way to wind down and […] Read more…
PUMPKIN SEED AND SWEETCORN SOUP
Who’s in need of some seasonal sweetcorn, all wholesome in a creamy soup? Read more…
SOLSTICIO WHEAT HAMBURGER BURGER WITH A PISTACHIO AND GARLIC PESTO
Try the ultimate vegan burger if you dare… Read more…
SPICY CHORIZO HOT DOGS WITH CARAMELISED GLUTEN-FREE BEER ONIONS AND ANISEED
Forget the meaty barbeques, try these delicious vegan inspired spicy chorizo hot dogs served with caramelised gluten-free beer onions. Read more…
SEASONAL WINTER SALAD WITH LEMON OIL
Who needs a well-made vinaigrette to toss with your seasonal veggies, when you can have a lusciously smooth lemon oil, straight from the Mediterranean. Read more…
VEGAN PISTACHIO BLACK PUDDING ROLLS WITH A LEEK AND ONION SAUCE
This is a taste into every foodies favourite destination, vegan inspired Spanish black pudding sausages with the warmth of a comforting onion sauce, wrapped in pastry to lift you on a winter’s day. Read more…
THAI STYLE FRIED PRAWNS {GLUTEN FREE}
Aromatic prawns served over crunchy greens? Uh, yes please! Read more…
FLAKED COD AND CITRUS FRUIT SALAD WITH ARBEQUINA OIL {GLUTEN FREE}
Light, fresh and delicate, is all you want in a white fish. Head over here for an elegant yet effortless salad. Read more…